Executive Culinary Team Member
2 days ago
H & C Solutions is seeking a skilled and experienced Chef de Partie to join their team at one of London's most luxurious boutique hotels in Mayfair.
The hotel operation is looking for a professional with a strong background in modern European cuisine, who can work effectively with the Executive Chef to prepare and cook high-quality dishes according to the menu. The ideal candidate will also have the ability to maintain high standards of food hygiene and safety.
The salary for this position is estimated to be around £40,000-£50,000 per annum, depending on experience. The successful candidate will also have the opportunity to collaborate with the Executive Chef on menu planning and assist in the training and development of junior kitchen staff.
To be considered for this role, candidates must have:
- A minimum of 1-2 years' experience as a Chef de Partie or similar role.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
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