Chef de Partie Leader

23 hours ago


Shrewsbury, Shropshire, United Kingdom Henry Tudor House Full time
Kitchen Leadership Opportunity at Henry Tudor House

Henry Tudor House seeks a skilled Chef de Partie to take charge of our kitchen operations and contribute to delivering exceptional dining experiences.

You will collaborate with our experienced culinary team, including Executive Chef Phil Lye, Head Chef, and Sous Chef, to create memorable dishes and maintain high kitchen standards.

Main Responsibilities:
  • Oversee the preparation and presentation of dishes according to senior chef guidelines
  • PARTicipate in developing new menus and culinary concepts
  • Manage kitchen workflow and quality control
Required Skills:
  • Minimum 2 years of professional cooking experience
  • Valid Food Hygiene Certificate Level 2
  • Able to move to Shrewsbury (necessary)
Package Details:
  • Annual salary: £27,000
  • Additional earnings through tips

This role comes with a rewarding benefits package and opportunities for career advancement.



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