Chef de Partie Leader
23 hours ago
Henry Tudor House seeks a skilled Chef de Partie to take charge of our kitchen operations and contribute to delivering exceptional dining experiences.
You will collaborate with our experienced culinary team, including Executive Chef Phil Lye, Head Chef, and Sous Chef, to create memorable dishes and maintain high kitchen standards.
Main Responsibilities:- Oversee the preparation and presentation of dishes according to senior chef guidelines
- PARTicipate in developing new menus and culinary concepts
- Manage kitchen workflow and quality control
- Minimum 2 years of professional cooking experience
- Valid Food Hygiene Certificate Level 2
- Able to move to Shrewsbury (necessary)
- Annual salary: £27,000
- Additional earnings through tips
This role comes with a rewarding benefits package and opportunities for career advancement.
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