Restaurant Operations Director

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Compass UK & Ireland Full time
Kitchen Management Opportunity in Central Edinburgh

Compass UK & Ireland is seeking an experienced Sous Chef to manage our kitchen operations in Central Edinburgh. This role involves collaborating with the Head Chef to create innovative menus, leading a team of junior kitchen staff, and ensuring that our culinary standards remain exceptionally high.

Main Accountabilities
  • Oversee kitchen activities to achieve operational excellence
  • Work closely with the Head Chef on menu planning and implementation
  • Develop and support junior kitchen staff to enhance their skills and confidence
Compensation and Benefits
  • A competitive hourly rate (£20-£25) with flexibility in overtime compensation
  • An employer-sponsored pension plan
  • Investment in employee development through Career Pathways and MyLearning
  • Access to digital primary care and broader health services
  • Discounts on travel bookings with well-known brands
  • Savings on groceries from major retailers
  • Up to 44% discount on cinema tickets
  • Cashback offers for shopping with various partners
  • Inclusive wellness, mindfulness, and physical activity initiatives


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