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Executive Chef
2 months ago
We are seeking an experienced Culinary Team Lead to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
As a key member of our culinary team, you will be responsible for collaborating with our chefs to craft high-quality dishes that meet the unique needs of our clients. Your expertise in food safety standards, menu planning, and kitchen management will be essential in ensuring the success of our catering services.
Key Responsibilities- Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation.
- Develop and implement menu plans that cater to the diverse needs of our clients.
- Ensure compliance with food safety standards and best practices in the kitchen.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Collaborate with our catering team to execute special events and themed dinners.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Support the Head Chef in administrative tasks, such as scheduling and budgeting.
- Stay up-to-date with industry trends, culinary techniques, and new ingredients to enhance our menu offerings.
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic attitude.
- Excellent organizational skills.
- Ability to work as part of a team and contribute to a positive working environment.
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to create engaging and fun dining experiences for our students.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All employees are required to undergo an Enhanced DBS check and provide professional references.