Chef

3 weeks ago


Armagh, United Kingdom Healthcare Ireland Group Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Dunlarg care home in County Armagh. As a Cook, you will play a vital role in providing high-quality dining experiences for our residents.

The successful candidate will have a minimum of 2 years' experience as a Cook in a food preparation/kitchen environment and hold a basic Food Safety certificate. They will also have excellent interpersonal and communication skills, as well as a basic understanding of the dietary needs, nutritional and cultural requirements of elderly people.

The ideal candidate will be able to work in a fast-paced environment while maintaining attention to detail and have basic knowledge of HACCP, COSHH and Health and Safety.

As a member of our team, you will have the opportunity to work with a passionate and ever-growing team who pride themselves on the work they do. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development.

The benefits of working with us include paid annual leave, 4 weekly pay, continuous professional development and training, values-led culture, overtime available at an enhanced rate, opportunities for progression, pension plan (if applicable), attractive hourly rate, access NI fee paid for, uniforms and PPE provided, monthly incentives and recognition awards, and free parking.

If you are a motivated and experienced Cook looking for a new challenge, please apply for this exciting opportunity to join our team at Dunlarg care home.

  • Main Responsibilities:
  • Support the kitchen team along with the Chef, providing the necessary training and support, encouraging development, motivation and best practice.
  • Effective and efficient planning, preparation, and delivery of all aspects of food preparation and cooking.
  • Ensuring operational standards comply.
  • Assist with monitoring the home's catering budget.
  • Assist with developing and creating varied and interesting menus.
  • Ensure that stock ordering and rotation is organised in an efficient and cost-effective manner.
  • Undertake any other duties that may be reasonably required as designated by the Home Manager.

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