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Cafe Operations Manager
2 months ago
About the Cafe Supervisor Role:
The Cafe Supervisor will be responsible for overseeing the day-to-day operations of the cafe, ensuring that the product and service provided are always of the highest standard.
Key Responsibilities:
- Supervise and manage the cafe team to ensure excellent customer service and high-quality food and beverage products.
- Support the management team in working towards improving sales and service.
- Ensure high levels of food and health and safety are always maintained.
- Monitor and control cafe operations, including inventory management and cash handling.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- Excellent product knowledge and understanding of food and beverage operations.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong problem-solving and analytical skills, with the ability to identify and resolve issues.
About Searcys:
Searcys is a leading catering and restaurant brand, with a rich history dating back to 1847. We are committed to delivering unparalleled service, quality, and innovation in every aspect of our business.
We are looking for a highly motivated and experienced Cafe Supervisor to join our team. If you have a passion for the hospitality industry and a desire to work in a dynamic and fast-paced environment, we would love to hear from you.
