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Head of Menu Development
1 month ago
We are currently seeking a highly skilled Head Chef to lead our daytime kitchen in our award-winning, fresh food Bistro/Restaurant.
The successful candidate will have a proven track record of menu planning, inventory management, and staff supervision.
Our Farm to Fork approach ensures that we source the freshest, locally produced ingredients, allowing us to create unique and exciting dishes for our guests.
Salary: £45,000 - £55,000 per annum, dependent on experience
Benefits:
- Competitive salary package
- Opportunities for career advancement
- Continuous professional development