Executive Chef for Luxury Italian Cuisine

1 day ago


London, Greater London, United Kingdom Westone Recruitment Full time

Westone Recruitment is seeking an experienced Sous Chef to join their high-quality, luxury handmade pasta restaurant team.

The ideal candidate will have a strong background in Italian cuisine and be comfortable managing a team of 12-15 chefs in a fast-paced environment. The successful applicant will work closely with the Head Chef to oversee kitchen operations and administration tasks.

We estimate the salary for this position to be around £40,000 - £50,000 per annum, depending on experience.

Job Description:

  • Support the Head Chef in managing the kitchen team and overseeing daily operations.
  • Assist in menu planning and preparation, ensuring dishes meet the highest standards of quality and presentation.
  • Collaborate with other departments to ensure seamless service delivery.

Required Skills and Qualifications:

  • Proven experience as a Sous Chef in a high-volume restaurant setting.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent leadership and communication skills.

Benefits:

  • Ongoing training and development opportunities.
  • A competitive salary package, including pension scheme and annual leave entitlement.


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