Executive Chef for Luxury Italian Cuisine
1 day ago
Westone Recruitment is seeking an experienced Sous Chef to join their high-quality, luxury handmade pasta restaurant team.
The ideal candidate will have a strong background in Italian cuisine and be comfortable managing a team of 12-15 chefs in a fast-paced environment. The successful applicant will work closely with the Head Chef to oversee kitchen operations and administration tasks.
We estimate the salary for this position to be around £40,000 - £50,000 per annum, depending on experience.
Job Description:
- Support the Head Chef in managing the kitchen team and overseeing daily operations.
- Assist in menu planning and preparation, ensuring dishes meet the highest standards of quality and presentation.
- Collaborate with other departments to ensure seamless service delivery.
Required Skills and Qualifications:
- Proven experience as a Sous Chef in a high-volume restaurant setting.
- Strong knowledge of Italian cuisine and cooking techniques.
- Excellent leadership and communication skills.
Benefits:
- Ongoing training and development opportunities.
- A competitive salary package, including pension scheme and annual leave entitlement.
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