
Italian and British Cuisine Chef
3 weeks ago
Job Description:
- The Sous Chef will be responsible for managing the kitchen, maintaining high standards, and leading the culinary team.
- They will oversee menu development, ensure quality control, and implement sustainable practices.
Schedule: 3.5 days on / 3.5 days off rota for work-life balance.
Cuisine: Modern Italian / British, showcasing sustainability and exceptional local produce.
Salary: £45,000 - £47,000 per year.
About Us:
- SMYTH & CO LUXURY CONSULTANTS LTD is a reputable company that values excellence in all aspects of its business.
- We strive to create exceptional dining experiences and foster a collaborative environment among our staff.
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