Executive Italian Cuisine Chef

6 days ago

London, Greater London, United Kingdom Obicà Full time

Obicà Mozzarella Bar: A Premier Italian Dining Destination

We are seeking a highly skilled and passionate Sous Chef to join our dynamic kitchen team at Obicà Mozzarella Bar, a premier Italian dining destination in Canary Wharf. As a Sous Chef, you will work closely with our Head Chef to ensure the smooth operation of the kitchen, uphold our high culinary standards, and help create exceptional Italian dishes.

About Us:

At Obicà Mozzarella Bar, we pride ourselves on using only the finest ingredients, traditional recipes, and delivering an exceptional dining experience. We take great care in selecting our staff, ensuring that they share our passion for creating beautiful and delicious dishes.

Job Description:

As a Sous Chef, your responsibilities will include:

  • Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
  • Supervising and mentoring kitchen staff, ensuring that all culinary tasks are performed to the highest standards.
  • Ensuring consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine.
  • Managing inventory, ordering supplies, and ensuring proper storage of ingredients, particularly fresh pasta, meats, seafood, and other key Italian ingredients.
  • Maintaining a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.
  • Assisting in the development of new menu items, seasonal specials, and innovative Italian dishes.
  • Ensuring kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols.
  • Helping with staff scheduling, training, and performance evaluations.
  • Stepping in to lead the kitchen in the Head Chef's absence.

Requirements:

To be successful as a Sous Chef at Obicà Mozzarella Bar, you will need:

  • Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or a fine-dining setting.
  • Good knowledge of traditional Italian cuisine and modern cooking techniques.
  • Strong leadership, communication, and organizational skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent attention to detail and a passion for creating beautiful and delicious dishes.
  • Knowledge of food safety, sanitation, and kitchen management best practices.
  • Culinary degree or equivalent professional experience is a plus.

Benefits:

We offer a competitive salary, opportunities for career growth and advancement within the restaurant, a collaborative and creative work environment, and staff meals.

Salary: The estimated annual salary for this role is £45,000 - £60,000 depending on experience.

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