Food Service Director
2 weeks ago
We are seeking an experienced Food Service Director to lead our culinary team at one of our prestigious education settings. As a key member of the catering service, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and customer service. With your exceptional leadership skills, you will inspire and motivate your team to deliver high-quality meals to students.
**Key Responsibilities:**
• Lead a team of chefs to deliver high-quality meals to students
• Maintain excellent presentation, organisational, and communication skills
• Demonstrate a real passion for food & service and possess bags of enthusiasm
• Stay up to date with current food trends and implement innovative ideas
• Ensure Health & Safety standards are met and maintained
**Requirements:**
• Proven experience as a Chef Manager in a similar environment
• Strong leadership and team management skills
• Excellent Health & Safety knowledge and IT literacy
• Ability to work under pressure and meet deadlines
**Compensation Package:**
The estimated annual salary is £52,500 - £62,500, which includes a competitive salary, free meals whilst at work, career development opportunities, HIT Apprenticeships for all experience levels, reward & recognition schemes, 28 prorated holiday days inclusive of bank holidays, and a pension scheme.
**About Us:**
Holroyd Howe is a renowned provider of fresh innovative food services to independent schools and colleges. Our teams of experienced professionals tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
**Equal Opportunities Employer:**
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.
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