Restaurant Operations Manager
1 day ago
We are seeking a highly skilled Restaurant Operations Manager to lead our café team in delivering exceptional food, service, and customer experience.
Key Responsibilities:- Lead and motivate a diverse team in a fast-paced restaurant environment.
- Drive sales growth by achieving revenue targets and maintaining high standards of food quality and presentation.
- Ensure compliance with all relevant laws and regulations, as well as adherence to company guidelines.
- Manage kitchen and front-of-house operations, including inventory management and staff supervision.
- Utilize an EPOS system effectively to optimize sales and customer satisfaction.
- Maintain high standards of cooking skills and presentation, ensuring a safe and hygienic environment.
- Develop and implement menus that meet customer demands and exceed expectations.
- Manage waste and maintain a high level of margin control.
- Provide exceptional customer service and ensure a positive dining experience.
- Demonstrate strong business management skills and contribute to the overall success of the business.
Estimated salary: £25,000 - £30,000 per annum. Apply now to discuss this opportunity further.
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