Chef de Partie Lead
1 week ago
Responsibilities:
- Develop and implement creative menus that cater to diverse tastes and dietary needs.
- Mentor and guide junior staff members, promoting knowledge sharing and best practices.
- Cultivate strong relationships with suppliers to ensure seamless ingredient sourcing.
Qualifications and Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 3 years of experience as a Sous Chef or similar role.
- Excellent communication and interpersonal skills.
Benefits:
- A generous hourly rate of £18.50, reflective of your experience and commitment.
- A comprehensive training program to enhance your skills and expertise.
- The chance to be part of a rapidly growing company that prioritizes innovation and resident satisfaction.
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