Fine Dining Culinary Expert
1 week ago
The successful Chef de Partie will have the opportunity to develop their skills in a well-established restaurant that has gained numerous awards and accolades over the years. They will be responsible for maintaining high standards of quality and presentation, working closely with the head chef and other team members to ensure seamless service.
About the role:
* Salary: £30,000 - £40,000 per annum (dependent on experience)
* Job type: Full-time
* Work hours: 40-50 hours per week
* Benefits: Competitive salary, opportunities for career development, and a supportive work environment
Responsibilities:
1. Prepare and cook a variety of dishes to a high standard, adhering to recipes and presentation guidelines.
2. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
3. Work effectively as part of a team, communicating clearly and respectfully with colleagues.
4. Develop and maintain knowledge of food trends, seasonality, and nutritional information to enhance menu offerings.
Requirements:
1. Proven experience as a Chef de Partie or similar role in a high-end restaurant environment.
2. Strong communication and teamwork skills, with the ability to work under pressure.
3. Knowledge of food safety and hygiene practices, with a willingness to learn and adapt.
4. A passion for culinary excellence and a commitment to delivering exceptional results.
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