Contemporary Chef

Ashdown Appointments is seeking an experienced Chef de Partie to join their esteemed team at a top-rated fine dining restaurant. This is an excellent opportunity for a skilled chef to take their career to the next level and become an integral part of a highly respected culinary team.

The successful Chef de Partie will have a solid background in classic French cuisine and be familiar with modern cooking techniques. They will be responsible for preparing and cooking exquisite dishes, maintaining a clean and organized kitchen environment, and working collaboratively with other team members to deliver exceptional service.

About the role:
* Salary: £38,000 - £48,000 per annum (dependent on experience)
* Job type: Full-time
* Work hours: 40-50 hours per week
* Benefits: Competitive salary, opportunities for career development, and a professional work environment

Responsibilities:
1. Prepare and cook exquisite dishes to a high standard, adhering to recipes and presentation guidelines.
2. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
3. Work effectively as part of a team, communicating clearly and respectfully with colleagues.
4. Develop and maintain knowledge of food trends, seasonality, and nutritional information to enhance menu offerings.

Requirements:
1. Proven experience as a Chef de Partie or similar role in a high-end restaurant environment.
2. Strong communication and teamwork skills, with the ability to work under pressure.
3. Knowledge of food safety and hygiene practices, with a willingness to learn and adapt.
4. A passion for culinary excellence and a commitment to delivering exceptional results.

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