Executive Culinary Director

7 days ago


newton in makerfield, United Kingdom Mercure Haydock Park Hotel Full time

About the Role:

We are currently seeking a skilled Head Chef to join our talented kitchen team at Mercure Haydock Park Hotel.

About the Job:

As a Head Chef, you will be responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel. This will involve developing and leading a high-quality kitchen brigade, overseeing the operational management of the kitchen and team members.

Your Key Responsibilities:

  1. Develop and implement menus that meet and exceed customers' needs and conform to brand standards
  2. Ensure the consistent production of high-quality food through all hotel food outlets
  3. Develop positive customer relations through proactive interaction with guests, team members, contractors, and suppliers
  4. Manage department operations, including budgeting, forecasting, resource planning, and waste management
  5. Identify effective approaches to succession planning

About Us:

Mercure Haydock Park Hotel is a 4-star hotel located in the heart of Haydock, surrounded by beautiful grounds and offering luxurious décor and comfortable Standard, elegant Superior rooms, and Suites.

What We Offer:

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.



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