Executive Culinary Director
1 week ago
As a key member of the Toby Carvery team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion for culinary excellence will inspire your team to strive for perfection in every dish.
Key Responsibilities:
- Train and develop your team to achieve high standards of food preparation and presentation.
- Manage kitchen operations, including food ordering, stock control, and health and safety protocols.
- Work closely with the management team to achieve business objectives and drive sales growth.
- Oversee the implementation of new menu items and promotions to enhance the customer experience.
- Ensure that all kitchen staff adhere to health and hygiene regulations and maintain a clean and safe working environment.
What We Offer:
- Bonus scheme to reward your hard work and dedication.
- Opportunities for career development and paid qualifications.
- Discounts on food and drink across all Mitchells & Butlers brands.
- Health and dental plans to support your well-being.
- A comprehensive pension scheme and 25 days paid holiday.
About Us:
Toby Carvery is a leading restaurant chain committed to serving high-quality food in a welcoming and relaxed atmosphere. We are passionate about delivering exceptional customer service and creating a positive work environment for our team members.
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