Restaurant Operations Manager
10 hours ago
A seasoned professional is required to oversee the day-to-day operations of a contract catering service based in Exmouth. The ideal candidate will work closely with the committee to plan and deliver high-profile events, providing exceptional customer service to senior personnel within the company.
The role requires a 40-hour workweek, typically Monday through Friday, with flexibility to accommodate business needs.
Salary: £32,474.78 per annum.
Key Responsibilities:- Supervise catering areas on site
- Prioritize excellent customer service
- Lead the team to achieve high standards, providing necessary training and ensuring compliance
- Plan and execute all functions and events
- Maintain health and safety paperwork
- Proven managerial experience in a catering establishment
- Events and functions experience
- Demonstrated passion for delivering exceptional customer service
- Ability to work effectively as part of a team and independently
- Excellent customer service skills
- DBS clearance
- Annual salary: £32,474.78
- Flexible work-life balance, with typical hours from Monday to Friday
- Opportunities for career advancement
- Employment with a successful and large company
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Restaurant Operations Supervisor
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Restaurant Manager Position
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Restaurant Operations Manager
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Restaurant Supervisor
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Restaurant Production Leader
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Senior Operations Manager
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Kitchen Operations Manager
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Hotel Operations Supervisor
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Executive Kitchen Operations Manager
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Senior Operations Manager
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Restaurant Management Role
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Restaurant General Management Role
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Fast Food Establishment Management Role
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