Restaurant Operations Manager

10 hours ago


Plymouth, Plymouth, United Kingdom CV-Library Full time
Restaurant Manager - Contract Catering

A seasoned professional is required to oversee the day-to-day operations of a contract catering service based in Exmouth. The ideal candidate will work closely with the committee to plan and deliver high-profile events, providing exceptional customer service to senior personnel within the company.

The role requires a 40-hour workweek, typically Monday through Friday, with flexibility to accommodate business needs.

Salary: £32,474.78 per annum.

Key Responsibilities:
  • Supervise catering areas on site
  • Prioritize excellent customer service
  • Lead the team to achieve high standards, providing necessary training and ensuring compliance
  • Plan and execute all functions and events
  • Maintain health and safety paperwork
Requirements:
  • Proven managerial experience in a catering establishment
  • Events and functions experience
  • Demonstrated passion for delivering exceptional customer service
  • Ability to work effectively as part of a team and independently
  • Excellent customer service skills
  • DBS clearance
Benefits:
  • Annual salary: £32,474.78
  • Flexible work-life balance, with typical hours from Monday to Friday
  • Opportunities for career advancement
  • Employment with a successful and large company


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