Executive Kitchen Operations Manager

7 days ago


Plymouth, Plymouth, United Kingdom Future Inn Plymouth Full time

We are a 4-star hotel group based in the picturesque regions of South Wales and the South West of England, boasting three hotels in prime locations. Our establishments in Cardiff Bay, Bristol City Centre, and Plymouth offer luxurious Canadian beds, modern conference centres, and bespoke restaurants and bars tailored to individual needs.

Our aim is to provide top-notch hospitality at an affordable rate, as evidenced by our excellent returning guest ratio. We cater to both corporate and leisure guests with a wide range of amenities, setting us apart from other establishments in the area.

The daily routine at Future Inns is varied and unpredictable, with a diverse array of functions taking place simultaneously. From intimate business meetings to large-scale weddings and live events, every day presents a new challenge. As a result, it's essential for our team members to be adaptable, responsive, and committed to delivering exceptional results.

All staff members within our company enjoy a comprehensive benefits package, including:

  • A generous discount on stays in any of our hotels
  • A customized training program designed to unlock your potential
  • Meals provided during working hours
  • A 50% discount on food for you and up to three guests in any of our restaurants
  • The opportunity to win 'Staff Member of the Month'
  • A pay bonus for long service
  • A £150 referral incentive for referring friends to join our team

The Role

We are currently seeking an experienced Kitchen Manager to lead our culinary operations. As a direct report to the Food and Beverage Manager, you will oversee all kitchen staff and be responsible for catering services across the hotel, from breakfast through banquets and events. Your attention to detail and commitment to ensuring due diligence and food safety processes will be paramount in maintaining our high standards.

The ideal candidate will possess extensive experience as a Head Chef or Kitchen Manager in a commercial or hotel environment, preferably with a focus on large-scale catering. You will have a proven track record of managing a full brigade in a fast-paced commercial setting while balancing costs effectively. Additionally, you should demonstrate flexibility, reliability, and enthusiasm for hospitality, with strong financial acumen and the ability to work independently or as part of a team.

This role is highly hands-on and demands a dynamic individual who can thrive in a busy establishment. If you are passionate about delivering exceptional results and consistently meeting high expectations, please submit your CV online for consideration. Please note that a copy of our privacy notice can be found on our website.



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