Head of Fresh Food Production

15 hours ago


Hailsham, East Sussex, United Kingdom Ashdown Appointments Full time

Fresh, seasonal cuisine is at the heart of this successful restaurant. Our client is looking for a skilled Junior Sous/Sous Chef to join their team of 10 chefs and help drive the menu forward.

We require a creative, experienced chef who can write their own menus, cost, and create exciting dishes. A strong understanding of modern British cuisine with international influences is essential, as is the ability to work well under pressure in a fast-paced kitchen environment.

The ideal candidate will be motivated, enthusiastic, and passionate about delivering exceptional customer service. A generous salary with excellent tips and flexible shifts are offered, as well as the opportunity to work with a talented team.

Estimated salary: £30,000 - £40,000 per annum.


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