Executive Chef

2 days ago

Hailsham, East Sussex, United Kingdom The National Trust Full time
Job Summary:
We are seeking an Executive Chef to join our team in the kitchen. As a member of our culinary team, your focus will be on preparing and presenting high-quality food from scratch using fresh, seasonal ingredients.

About the Role:
You will help prepare and present delicious food for visitors, assist with deliveries, and maintain a clean and safe working environment in compliance with health and safety legislation. We offer comprehensive training in allergens and food safety, as well as mentoring to support you in your role. You can also opt for further professional development opportunities if desired.

What We Offer:
A permanent position with 5 hours of work per day (5 days a week), including weekends, bank holidays, and school breaks, at a salary of £23,500 per annum. Our benefits package includes a substantial pension scheme, free entry to National Trust places, season ticket loan, EV car lease scheme, perks at work discounts, holiday allowance, flexible working, employee assistance programme, and free parking at most Trust locations.

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