Kitchen Brigade Leader
1 day ago
At Leonardo Hotel Southampton, we pride ourselves on providing exceptional guest experiences. As a member of our culinary team, you will play a vital role in ensuring that every guest receives outstanding service and delicious food.
Job Summary: To assist the Head Chef in maintaining high-quality food standards, manage kitchen operations, and provide excellent service to our guests.
Estimated Annual Salary: £28,000 - £32,000
About the RoleThis is a unique opportunity to join our hotel's culinary team and contribute to delivering exceptional dining experiences. As a key member of the brigade, you will work closely with the Head Chef and other chefs to ensure seamless service delivery.
Key Benefits:
- Pension Scheme
- Life Assurance
- Wellbeing Support
- Training and Development Opportunities
To succeed in this role, you will need:
- A passion for food and hospitality
- Excellent communication and teamwork skills
- The ability to work under pressure and meet deadlines
- A willingness to learn and adapt to new challenges
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