Sous Chef Positions Available

1 month ago

Billingham, Stockton-on-Tees, United Kingdom WSH Group Full time
Job Description

We are seeking a highly skilled and motivated Sous Chef to join our team at BaxterStorey. As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes, while maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Oversee the production of all dishes assigned to your station, ensuring high-quality standards are met.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation practices.
  • Collaborate with the Head Chef to develop and implement new recipes and menu ideas.
  • Provide coaching and support to junior chefs to enhance their skills and knowledge.
Requirements:
  • Proven experience working as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

We are committed to creating an inclusive and diverse work environment, where everyone feels valued and respected. If you are a motivated and talented individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.

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