Culinary Operations Manager
5 days ago
Accent Catering Services Ltd is a leading contract caterer providing innovative food service solutions to schools and businesses.
SalaryThe estimated salary for this role is £35,000 per annum plus bonus, reflecting the importance of the position in overseeing culinary operations at our secondary school site in North London. This competitive package is designed to attract an exceptional Chef Manager with excellent craft skills and experience in managing and leading a team.
Job DescriptionWe are seeking a seasoned Chef Manager who will oversee the culinary operations within our school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. The successful candidate will be responsible for menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.
Required Skills and Qualifications- Excellent craft skills
- Experience working in the independent school sector (preferable)
- Proven experience in managing and leading a team
- Track record of continually improving standards
- Good communication skills at all levels
- Positive out-going disposition and real Can-do approach
- Passion for food with excellent culinary skills and attention to detail
- Ability to manage the kitchen and train the team to required standards
- Desire to learn and grow with us as a company
- Financial and budget awareness
- Able to understand and complete daily relevant food and health and safety compliance books
- Competitive salaries
- Free meals on duty
- Career development opportunities
- Reward gateway platform with multiple discounts and offers
- HIT apprenticeships for all experience levels
- Team events and competitions throughout the year
- Shining stars awards
- Pension scheme and life insurance
- Work-life balance
- Employee Assistance Programme for mental health and financial support
- Company sick pay scheme
- Recommend a friend scheme
This role involves 40 hours per week, Monday to Friday, term-time only, with no late nights or weekends off. As a valued member of our team, you will have the opportunity to work collaboratively with colleagues to deliver outstanding food services and contribute to the well-being of our students.
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