Kitchen Coordinator
1 day ago
AccorHotel is currently seeking a skilled and experienced Culinary Team Member to join our team in the kitchen. This role is responsible for producing and presenting dishes in line with cooking instructions and processes defined by the hotel and brand.
Key Responsibilities:
- Follow precise cooking instructions to ensure high-quality dishes are produced.
- Avoid food waste and loss of items by implementing efficient inventory management practices.
- Maintain adherence to hotel procedures and internal audits to ensure seamless operations.
- Collaborate with colleagues to conduct regular inventories and manage equipment stocks effectively.
Work Arrangements:
This role requires on-site presence, with no remote work options available.
Employment Type: Contractual
We offer a competitive salary range of $45,000 - $55,000 per annum, commensurate with experience and qualifications.
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