Culinary Operations Manager
22 hours ago
Dish Hospitality is recruiting an experienced Culinary Operations Manager to oversee events throughout Yorkshire. The successful candidate will work from our production kitchen in Leeds, managing events and coordinating logistics.
This is an excellent opportunity for a skilled Sous Chef or Head Chef looking to take on a new challenge with a reputable company like Dish Hospitality.
Responsibilities:- Event management, including planning, preparation, and execution
- Logistics coordination, including equipment and supply transportation
- Menu planning, using local and seasonal produce
We require someone with experience in fresh food and events or banqueting, who understands the importance of high food hygiene standards and HACCP recording.
A valid driver's license is desirable as you may need to transport equipment and supplies to venues.
Requirements:- Strong knowledge of food safety and hygiene practices
- Experience in a similar role, preferably within the hospitality industry
- Ability to work well under pressure, managing multiple tasks and deadlines
We offer a competitive salary package, including a pension scheme and free parking.
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