Kitchen Operations Supervisor
2 days ago
We are seeking an experienced Food Service Manager to join our team at West Hall in West Byfleet. This is a fantastic opportunity to lead our catering team and be responsible for delivering a high-quality service to our residents.
ResponsibilitiesThis role involves deputising for the Chef Manager, managing every aspect of catering within the location, and delivering a quality catering service. You will also supervise the catering assistants on shift, maintain compliance with food safety and health & safety procedures, and minimize waste when preparing meals.
Qualifications and Experience- Estimated salary: £34,000 - £40,000 per annum.
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
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