Restaurant Operations Manager
1 month ago
About the Role
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Bishopstrow. As a key member of our Food and Beverage team, you will be responsible for supporting the day-to-day running of our restaurant, indoor and outdoor function spaces, Dining Domes, and wonderful terrace.
Key Responsibilities
- Support the Food and Beverage operation in the day-to-day running of our restaurant, indoor and outdoor function spaces, Dining Domes, and wonderful terrace.
- Manage a team of engaged individuals working alongside our senior restaurant team across multiple outlets, including cross-training and knowledge growth to increase retention and attract new talent.
- Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest.
- With your high levels of communication skills, passion for the ultimate guest experience, and potential for managing the team effectively, you will be instrumental in laying a 'path of success' for our restaurant team.
- Take pride in setting and maintaining the recognised standards in the restaurant while looking after your guests and supporting team training on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness.
What's Next?
Attract our attention with your application, and we'll call you. After we speak on the phone, you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions, and we will ask you a few too. If all goes well, you may just become part of the team.
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