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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Team Leader to join our team at Solent Hotel & Spa.
As a Restaurant Team Leader, you will be responsible for managing the day-to-day operations of our busy hotel restaurant, ensuring exceptional service and a seamless dining experience for our guests.
Your key responsibilities will include:
- Leading a team of servers, bartenders, and kitchen staff to deliver outstanding service and food quality
- Managing rotas and staff levels to meet business demands and payroll budgets
- Developing and implementing strategies to improve customer satisfaction and loyalty
- Collaborating with the kitchen team to ensure efficient food preparation and presentation
- Maintaining a clean and safe working environment, adhering to health and safety standards
In return, we offer a competitive salary, negotiable dependent on experience, as well as a range of benefits, including:
- Wagestream - access to up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging and supportive work environment
If you are a motivated and experienced Restaurant Team Leader looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.