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Head of Culinary Operations
1 month ago
School Catering Manager
We are looking for an experienced Chef Manager to join our team at a thriving secondary school in Croydon. The successful candidate will be responsible for overseeing the preparation of meals for students aged 11 to 18, ensuring that food is healthy, tasty, and visually appealing.
About the Job:
The Chef Manager will lead a team of 8, ensuring daily operations run smoothly and efficiently. This involves managing food preparation, staff coordination, kitchen safety, and adhering to high standards of hygiene and allergen management.
Key Responsibilities:
- Oversight of food preparation and presentation
- Leadership and management of the kitchen team
- Coordination of staff rotas and scheduling
- Monitoring of kitchen safety and hygiene standards
- Adherence to allergen management procedures
Requirements:
To succeed in this role, you will need:
- Proven experience as a Chef Manager, particularly within an education setting
- Strong leadership skills with the ability to develop and motivate a team
- Passion for food and commitment to delivering outstanding customer service
- Excellent communication skills, both within the kitchen and with other departments
- High-level culinary skills paired with a good understanding of kitchen finances
Salary and Benefits:
We offer a competitive salary of £32,500 per annum, plus benefits including free meals on shift, uniform, pension, holidays, free qualifications and career development opportunities, and a staff discount scheme.