Executive Sous Chef
5 days ago
About the Role
C&E Recruitment is seeking an experienced Sous Chef to join our client's team in a busy and well-established gastro pub in Surrey and Berkshire. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Supervise and coordinate the work of junior chefs and kitchen staff
- Ensure high-quality food standards and presentation
- Maintain a clean and organized kitchen environment
- Assist with inventory management and ordering supplies
- Participate in menu tastings and supplier visits
- Develop and implement new recipes and menu ideas
Requirements
- Minimum 2 years of experience as a Sous Chef in a similar environment
- Classically trained in culinary arts
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- High attention to detail and organizational skills
- Passionate about fresh food and menu design
- Local or willing to relocate to the area
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Discounted food and beverage in all company venues
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