Executive Chef Leader

10 hours ago


Woking, Surrey, United Kingdom Company of Cooks Full time

Are you a seasoned food service professional looking to take your career to the next level? We're seeking an exceptional Hospitality Manager to oversee our catering and service operations at Company of Cooks. As part of Compass Group UK&I, we're committed to delivering world-class customer experiences and investing in our team members' growth and development.

About the Role

This is a full-time position, contracted to 40 hours per week, offering a competitive salary range of £45,000 - £60,000 depending on experience. In this role, you will be responsible for ensuring our kitchens and service counters run smoothly, preparing delicious food to the highest standards, and supervising our culinary and catering teams to deliver impeccable food and customer service.

Key Responsibilities
  • Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicate regularly with your line manager to monitor KPIs and targets
  • Represent Compass Group UK&I and maintain a positive brand image
  • Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Support and train our teams, leading from the front to make sure everyone can excel in their role
Requirements

We're looking for a passionate and motivated individual who is always looking to upskill. Key requirements include:

  • A minimum of two years of catering experience
  • Experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills

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