Lead Kitchen Team Member
2 days ago
We are seeking a skilled Culinary Leader to join our team at Perkins Restaurant & Bakery. As a Lead Cook, you will be responsible for overseeing the daily kitchen operations and developing strategies to enhance the overall dining experience.
Key Responsibilities:
- Plan and coordinate menus, specials, and promotions to drive sales and increase customer satisfaction.
- Train and develop new kitchen staff members, ensuring they have the necessary skills to succeed.
- Maintain accurate records of kitchen inventory, waste, and equipment maintenance.
- Collaborate with the restaurant manager to achieve sales goals and exceed customer expectations.
- Analyze kitchen performance data to identify areas for improvement.
Requirements:
- High school diploma or equivalent required.
- Minimum 2 years of experience in a kitchen management role.
- Proven track record of improving kitchen efficiency and productivity.
- Excellent communication and leadership skills.
Benefits:
- A competitive salary of $55,000 - $65,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement savings plan with company match.
- A flexible scheduling system, allowing for a healthy work-life balance.
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