Executive Kitchen Manager
2 weeks ago
**About Mint People:**
Mint People is a renowned hospitality brand that offers unforgettable dining experiences to its guests. Our iconic hotel in Manchester is known for its exceptional cuisine, and we are seeking a highly skilled Senior Sous Chef to join our team.
About the Job:**
We are looking for a passionate and experienced chef who can lead a team of chefs and oversee all aspects of kitchen operations. The successful candidate will be responsible for delivering high-quality food across multiple outlets, working closely with the Executive Chef to develop menus and manage food budgets.
Main Responsibilities:
- Lead the kitchen team and oversee all aspects of kitchen operations
- Work with the Executive Chef to develop menus, manage food budgets, and achieve sales targets
- Ensure consistent adherence to food hygiene standards and maintain a clean and organized kitchen environment
- Assist the Executive Chef in managing staff, including training, development, and performance management
- Participate in daily and weekly meetings, monitor budgets, and contribute to profit and loss reviews
Requirements:
- Proven experience as a senior chef or sous chef in a similar environment
- Strong leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
- Basic computer skills and familiarity with kitchen software
- Flexibility to work varied shifts, including weekends and bank holidays
Benefits:
- Competitive salary of £40,000 per annum
- Immediate start available
- Uniform and meals provided
- Unique team member discount rate on food and drink
- Access to discounted hotel rates
- Death in service benefit for contracted employees
Location:
Manchester
Job Type:
Permanent
Estimated Salary: £40,000 per annum
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