Senior Kitchen Manager
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at our iconic hotel in Manchester. This is a fantastic opportunity to work in a dynamic and fast-paced kitchen environment and contribute to our mission of delivering exceptional culinary experiences.
About the RoleAs a Senior Sous Chef, you will be responsible for supporting the Executive Chef in the overall management of the kitchen, including menu design, costing, training, and execution. You will also be responsible for managing the kitchen team, ensuring consistent adherence to food hygiene standards, and contributing to the development of new menus and dishes.
Key Responsibilities- Assist the Executive Chef in preparing food budgets and achieving targets for food sales, average spend, profit margins, and operating expenses
- Manage, engage, and develop the kitchen team while ensuring consistent adherence to food hygiene standards
- Menu design, costing, training, and execution, requiring creativity and comprehensive culinary knowledge
- A proven track record of success in a similar role and a busy environment
- Excellent communication and leadership skills
- Ability to work under pressure and maintain high standards in a fast-paced kitchen environment
We offer a competitive salary of £40,000 per year and a range of benefits, including immediate start, uniform and meals on duty provided, and access to discounted hotel rates.
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