Executive Culinary Officer
3 days ago
This role reports directly to the Head Chef and involves overseeing daily kitchen operations, ensuring high standards of food quality and presentation. The ideal candidate will be passionate about fresh food, great service, and delivering consistent dining experiences.
Key Responsibilities:
- Drive a fast-paced kitchen environment with attention to detail
- Maintain a high standard of execution and food presentation
- Liaise with the Head Chef to ensure seamless day-to-day operations
Benefits at The Blues Kitchen:
- Possible salary range: £35,000 - £50,000 per year
- Free guest list to events and festivals
- 50% discount across all venues
- Bespoke training and development opportunities
- WSET training scheme enrollment opportunities
- Team get-togethers and an End of Year celebration party invitation
- Pension Plan
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