Culinary Experience Manager
2 weeks ago
ESS, part of Compass Group UK&I, is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities.
We're recruiting an ambitious Chef to join our team on a full-time basis, contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving exceptional food experiences for our clients and customers. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond their role.
Your estimated salary for this position will be around £25,000 - £30,000 per annum, depending on your experience. This figure is based on the market-leading food service company standards and the location of our facilities.
Key responsibilities include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing ESS and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
The ideal candidate will be passionate about great-tasting food and exceptional customer service. You should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and be flexible in your approach to working.
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