Culinary Director

Culinary Leader Wanted

We are seeking a talented and experienced Chef to join our team at Milton Abbey. As Head of Kitchen Operations, you will be responsible for overseeing the daily operations of the kitchen, ensuring high standards of food quality and service. You will work closely with the culinary team to develop menus that cater to diverse tastes and dietary preferences.

This is an exciting opportunity for a seasoned professional to join our team and contribute to the success of our school's culinary program. We offer a competitive salary package, including a base salary of £37,000 per annum, plus benefits such as 28 days holiday, bespoke training opportunities, and a pension scheme.

The successful candidate will have proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. You will be able to demonstrate excellent leadership and communication skills, with the ability to motivate and train a team of chefs. Financially astute, you will be able to create and maintain budgets and drive commercial performance.

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring high standards of food quality and service.
• Work closely with the culinary team to develop menus that cater to diverse tastes and dietary preferences.
• Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
• Excellent leadership and communication skills, with the ability to motivate and train a team of chefs.
• Financially astute, with the ability to create and maintain budgets and drive commercial performance.
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.
• Excellent strategic thinking and critical reasoning skills.

About Us:

Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, and we are committed to safeguarding and promoting the welfare of children.

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