Head Chef Position

3 weeks ago


St James's, United Kingdom St James Hotel and Club Full time

About the Role:

  • To oversee breakfast preparation for both guests and staff members in a prestigious hotel environment.
  • Ensure efficient service delivery, maintaining high standards of quality and presentation.
  • Monitor buffet stock levels to guarantee an uninterrupted dining experience.
  • Maintain minimal food wastage through effective planning and inventory control.
  • Enforce strict cleanliness and hygiene practices within the kitchen area, adhering to hotel and health regulations.
  • Support the production of mise en place as required.
  • Participate in preparing meals for staff.

The ideal candidate will have a strong background in culinary arts and excellent leadership skills. A competitive salary of £30,000 - £40,000 per annum is offered for this position.


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