Executive Head Chef Position
7 days ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Voyage with Adam Simmonds. As the ideal candidate, you will have a proven track record of success in a fine dining restaurant environment and be able to work effectively in a fast-paced kitchen setting.
The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.
**Estimated Salary:** £45,000 - £55,000 per annum
**Key Responsibilities:)
- Oversee daily kitchen operations, ensuring efficient service delivery and maintaining high food quality standards.
- Develop and implement new menu ideas, working closely with the head chef and other senior members of the team.
- Manage kitchen staff, providing guidance, training, and coaching to ensure they meet the highest standards of performance.
- Maintain accurate records of stock levels, ordering supplies, and controlling waste.
- Foster a positive and inclusive team culture, promoting open communication and teamwork.
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