Junior Sous Chef

5 hours ago

Coventry, Coventry, United Kingdom Windmill Village Hotel, Golf Club & Spa Full time
Commis Chef Opportunity

We are seeking a highly motivated and skilled Commis Chef to join our dynamic kitchen team at the Windmill Village Hotel, Golf Club & Spa. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Main Responsibilities:
  • Operate with a high level of knowledge and understanding of recipes, standards, portion sizes, yields, and presentation styles.
  • Provide consistently high levels of service and product delivery.
  • Participate in the production, preparation, and presentation of meals.
  • Work under supervision on all sections of the kitchen as required.
  • Work with high-quality fresh produce and organic ingredients as menus dictate.
  • Collaborate with the Head Chef and Sous Chef to ensure menu requirements are met and quantities are sufficient.
  • Ensure all items produced meet standard recipes, portion yields, and time limits, with minimal waste.
  • Conduct daily and periodic duties, such as refrigerator temperature readings.
  • Work efficiently to maintain service levels at all times.
  • Clean and maintain the kitchen and surrounding food preparation areas, including equipment and work surfaces.
  • Perform end-of-service procedures.
Desired Attributes:
  • Flexibility and creativity
  • A passion for food and innovation
  • A team player with a confident personality
  • Ambition to grow within the role

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