Executive Chef Assistant
6 days ago
About Bistrot Pierre
We are a dynamic and inclusive restaurant group that prides ourselves on delivering exceptional dining experiences for our guests. Our team plays a vital role in achieving this goal, and we are seeking a talented Junior Sous Chef to join our kitchen team.
Our Kitchen Team
As a Junior Sous Chef, you will be responsible for delivering high standards of food quality, presentation, and service. You will work closely with our Head Chef and other kitchen staff to ensure that every dish meets our company's specifications.
Key Responsibilities
- Deliver dishes cooked and presented to company standards
- Work on your own section and as part of a team to achieve kitchen goals
- Contribute to maintaining a clean and safe kitchen environment
Requirements
- Experience of working as a Chef de Partie or Junior Sous Chef
- Ability to work under pressure and maintain high standards
- Excellent communication and teamwork skills
What We Offer
- Competitive hourly pay rate
- Service charge on top of hourly pay rate
- Unlimited 50% discount on food at any of our Bistrot Pierre restaurants
- Discounted room rates at our hotels
- Discounted selected dishes on shift and wines at cost price
- 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards
- Future Leaders course for career development
- Length of service awards
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