Executive Chef

2 weeks ago

Coventry, Coventry, United Kingdom Klarent Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at DoubleTree by Hilton Coventry. As a key member of our kitchen team, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Sous Chef and/or Head Chef.

Key Responsibilities
  • Prepare and cook food items to the approved standard of presentation.
  • Ensure all dishes are prepared in a timely fashion and to the highest standards of quality and presentation.
  • Be knowledgeable of the day's business, including reservations and outside events that may impact the kitchen.
  • Ensure excellent food hygiene practices are observed throughout the food chain.
  • Comply with all Health and Safety guidelines and report any issues as appropriate.
  • Assist in the training and development of junior members of the kitchen team.
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A supportive and collaborative team environment.
  • Access to training and development programs.
  • A comprehensive pension scheme.
About Us

Klarent Hospitality is a leading hotel group with a portfolio of branded hotels across the UK and Ireland. We are committed to delivering exceptional customer experiences and providing our employees with the skills and support they need to succeed in their careers.

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