Executive Chef for Luxury Events
5 days ago
About the Role:
The Head Chef will lead the kitchen team within a small, high-end caterer, ensuring that high-quality, seasonal, and sustainable ingredients are used to create bespoke menus for events. The Head Chef will be responsible for menu planning, kitchen management, and maintaining food standards.
Key Responsibilities:
- Lead the kitchen team to deliver exceptional dining experiences
- Plan and execute bespoke menus for events
- Manage kitchen budgets and costs
- Train and mentor a team of chefs
- Uphold the company's eco-friendly values
What We Offer:
- A competitive salary of £50,000 depending on experience
- A company bonus scheme
- A small and friendly team environment
- The opportunity to work for a growing caterer
About the Company:
Our client is a luxury catering company that provides bespoke culinary experiences for events. They prioritize using seasonal, sustainable ingredients and work closely with high-end fashion brands. The company is committed to eco-friendly practices and aims to make every event unique and memorable through exceptional food and service.
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