Executive Chef for Luxury Events

5 days ago


Brent, United Kingdom Help Recruitment Full time

About the Role:

The Head Chef will lead the kitchen team within a small, high-end caterer, ensuring that high-quality, seasonal, and sustainable ingredients are used to create bespoke menus for events. The Head Chef will be responsible for menu planning, kitchen management, and maintaining food standards.

Key Responsibilities:

  • Lead the kitchen team to deliver exceptional dining experiences
  • Plan and execute bespoke menus for events
  • Manage kitchen budgets and costs
  • Train and mentor a team of chefs
  • Uphold the company's eco-friendly values

What We Offer:

  • A competitive salary of £50,000 depending on experience
  • A company bonus scheme
  • A small and friendly team environment
  • The opportunity to work for a growing caterer

About the Company:

Our client is a luxury catering company that provides bespoke culinary experiences for events. They prioritize using seasonal, sustainable ingredients and work closely with high-end fashion brands. The company is committed to eco-friendly practices and aims to make every event unique and memorable through exceptional food and service.


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