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Executive Chef Position

1 week ago


Southampton, Southampton, United Kingdom Austin Fraser Full time

As a leading recruitment agency, we are working with an award-winning retail business to find an experienced Sous Chef to join their high-volume on-site restaurant team.

The successful candidate will have gained management experience in a busy kitchen environment and be able to control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Key responsibilities include assisting with the management of all aspects of the kitchen operation, completing tasks efficiently, and having knowledge of each section to support team members as needed.

We are looking for a leader who can effectively manage the kitchen team, deputise for the Head Chef in their absence, and ensure Health & Safety, EHO, and HACCP standards are met. The ideal candidate will have experience in a busy, high-volume kitchen and knowledge of counter service delivery, menu guides, and kitchen processes.

This is a permanent position offering a competitive salary of £31,000 per annum for a 38-hour contract, plus staff discount, company uniform, employee assistance program, range of company benefits, and free on-site parking.

The role is based at a retail outlet outside the city centre, and the ability to commute directly is recommended.