Culinary Operations Manager

3 days ago


Windsor, United Kingdom Eton College Full time

Eton College is seeking a highly skilled and experienced Head Chef & Kitchen Leader to oversee the culinary operations at Bekynton, its central dining facility. The successful candidate will possess a strong background in kitchen management, food preparation, and hospitality.

Main Responsibilities:

  • Develop and implement efficient kitchen processes to ensure high-quality food production.
  • Maintain a clean and safe working environment, adhering to company procedures and regulations.
  • Liaise with the chef team to enhance productivity and resolve any kitchen-related issues.
  • Stay updated on industry developments and best practices through ongoing training and professional development.
  • Comply with confidentiality and safeguarding policies and procedures.

Essential Skills and Qualifications:

  • Minimum 2 years of experience in a similar role, preferably in volume catering.
  • Strong leadership and communication skills.
  • Ability to work effectively under pressure.
  • Methodical approach to work and attention to detail.
  • Demonstrated passion for delivering high-quality cuisine.

Package Includes:

  • Competitive salary: £35,000 - £45,000 per annum, depending on experience.
  • 11% employer pension contribution (with 4.9% employee contribution).
  • Access to Employee Assistance Programme.
  • Enhanced Maternity/Paternity benefits.
  • Cycle-to-work scheme.
  • Free/subsidised meals during term time.
  • Discounted access to sports and leisure facilities.


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