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Executive Chef Assistant
2 months ago
Award-winning Ashdown Appointments is seeking a highly skilled and experienced Sous Chef to join our team in a fine dining establishment. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of food quality, presentation, and consistency.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Supervise and train junior kitchen staff to ensure seamless service delivery
- Monitor inventory levels, manage stock, and maintain a clean and organized kitchen environment
- Collaborate with the front-of-house team to ensure exceptional customer service and satisfaction
Requirements:
- Proven experience as a Sous Chef in a high-volume, fast-paced kitchen environment
- Strong leadership and communication skills, with the ability to motivate and train a team
- Excellent culinary skills, with a focus on seasonal and foraged produce
- Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a talented team of professionals in a prestigious establishment