Executive Culinary Manager
2 weeks ago
We are seeking an experienced Executive Culinary Manager to lead our high-volume kitchen team near Stratford Upon Avon. The successful candidate will oversee daily operations, manage a large team of junior chefs, and support the delivery of exceptional culinary experiences.
The ideal candidate will have 3+ years of experience at Senior Sous or Head Chef level, with excellent people management skills and a collaborative personality. They will be responsible for ensuring smooth service delivery, maintaining high standards of food quality, and supporting the development of junior team members.
Key Requirements:
* 3+ years of experience as a Senior Sous or Head Chef in a high-volume restaurant environment
* Excellent people management and leadership skills
* Collaborative personality and ability to work effectively in a team
Benefits:
* Salary: up to £60,000 per annum (estimated)
* Tips
* Achievable bonus
* Free parking
* Contributory pension scheme
* Discounts on food and drink
* Personal career development opportunities
This is an exciting opportunity for a seasoned chef leader to join Tonic Talent and take on a new challenge.
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