Food and Beverage Operations Manager
4 weeks ago
We are seeking an experienced Food and Beverage Supervisor to support our Restaurant Manager and Banqueting Manager in the daily operation of the bar and restaurant. The ideal candidate will have a strong background in food and beverage service and be able to work effectively in a fast-paced environment.
Key Responsibilities
- Support the Restaurant Manager and Banqueting Manager in the daily operation of the bar and restaurant.
- Ensure high standards of food and beverage quality and service.
- Manage staff and maintain a positive team environment.
- Assist with private events, weddings, conferences, and other functions.
- Monitor and control costs, including labor, inventory, and supplies.
Requirements
- Experience of working in a quality hotel or restaurant.
- Varying shifts, including daytimes and evenings, 40 hours per week.
- Ability to work weekends and holidays.
- Food and beverage service experience, ideally in a busy restaurant environment.
- Wine knowledge and ability to provide excellent customer service.
What We Offer
- A competitive salary package.
- Great discounts on food and beverage and rooms across the group.
- Opportunities for training and development.
- A chance to work for a luxury hotel group.
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