Executive Chef

3 weeks ago

Lancaster, Lancashire, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you'll play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Develop and implement kitchen procedures to maintain high standards of food safety, hygiene, and presentation.
  • Collaborate with the Head Chef to plan menus, manage inventory, and control costs.
  • Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge to excel in their roles.
  • Monitor and maintain kitchen equipment, ensuring it's in good working order and meets health and safety standards.
  • Contribute to the development of new menu ideas and concepts, working closely with the Head Chef and other kitchen team members.
What We Offer
  • Overtime pay for every hour worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest.
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong knowledge of kitchen operations, including food safety, hygiene, and presentation standards.
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
  • Passion for delivering exceptional customer service and a commitment to maintaining high standards of food quality and presentation.

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